Description: Why wait until February to try these Princess Marshmallow pancakes?

Preparation time: 1-2 minutes per pancake

Serves: Four

Ingredients: 8-12 tablespoons of peach or apricot jam or compote (or flavour as desired), heated
75-100g / 3-4 oz Princess Peaches and Cream Marshmallows, whole or halved
8 Pancakes, prepared and kept hot
Fudge sauce
Whipped cream

Preparation: 

• Spoon 2-3 tablespoons of heated compote onto each pancake, and top with Princess Marshmallows
• Roll up the pancakes
• Carefully transfer to a serving plate and top with the fudge sauce
• Serve with whipped cream