Description: A quickly barbecued or baked dessert with its own delicious sauce.

Preparation time: 15 20 minutes
Serves: 4

Tips
This recipe can be cooked on the barbecue. Simply prepare as above, and place on the rack for 20 - 30 minutes, turning once. (Remember times may vary slightly according to the heat of the barbecue).

Ingredients: 

2 eating apples, halved and cored
50g / 2oz fresh blueberries, rinsed
25g / 1oz butter, melted
25g / 1 oz soft brown sugar
50 g / 2 oz ground almonds
1/4 1/ 2 teaspoon ground cinnamon
12 Princess Marshmallows

Preparation: 

• Pre-heat the oven to Mark 4 (180 C/350 F).
• Place each apple half on a greased piece of foil (large enough to wrap up).
• Arrange the blueberries equally between the hollowed out areas of the apples this can be a little fiddly!
• Mix together, to combine, the butter, sugar, ground almonds and cinnamon. Divide into 4 and mould each piece to cover the blueberry topped apples.
• Press 3 marshmallows into each almond topped apple, and gather the foil together to completely seal.
• Bake for approximately 30 minutes, until the apple is soft.
• Serve hot or chilled on its own, or with custard or ice cream.