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Tangerine Confectionery is set to replicate the success of Christmas 2007 with its Anthon Berg Remy Martin Handmade Liqueur Fudge. The result of a partnership between Anthon Berg the confectionery brand with an appointment to the Royal Danish Court and leading French fine Cognac producer Remy Martin, the fudge enjoyed impressive sales following its launch [...]

Tangerine Confectionery is set to replicate the success of Christmas 2007 with its Anthon Berg Remy Martin Handmade Liqueur Fudge.

The result of a partnership between Anthon Berg the confectionery brand with an appointment to the Royal Danish Court and leading French fine Cognac producer Remy Martin, the fudge enjoyed impressive sales following its launch two years ago.

Commenting on the launch, Helen Sears group marketing manager at Tangerine Confectionery said: Anthon Berg creamy fudge and Remy Martinns fine Cognac makes for a delicious Christmas treat and fits well, alongside retailers other premium confectionery lines. She added: The premium-look packaging makes Anthon Berg and Remy Martin Handmade Liqueur Fudge an ideal gift or treat to share with family and friends.

Sold in 250 gram packs, the product is available from wholesalers and cash and carry outlets with an RSP of £4.49. Each black and gold 250 gram box contains hand-made individually-wrapped fudge, enhanced using genuine Remy Martin Champagne Cognac. Packs are supplied in cases of six in shelf-ready packaging. This new product is made in the UK by Tangerine Confectionery. The company also distributes a range of Anthon Berg marzipan and fruit chocolates and chocolate liqueurs with genuine branded spirits.

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We endeavour to maintain the information on this website as up-to-date as possible to reflect changes in ingredients, recipes and processes. However, due to the shelf life of our products, it is possible that some packs may remain on sale that are labelled with older information that was correct at the time of manufacture. The on-pack labelling information should always be referred to when making decisions regarding the dietary suitability of products.